How to Make Succulent Pork Chops - A Step-by-Step Guide

If you're looking for a delicious and versatile meat dish, succulent pork chops are the perfect choice. This classic dish is beloved by many for its tender, juicy meat and rich, savory flavors. Whether you're cooking for a special occasion or simply craving a hearty meal, succulent pork chops are sure to satisfy your taste buds.

What makes this recipe truly special is the simple but effective combination of seasoning and cooking techniques. The right blend of herbs and spices, along w...

Read more

Ingredients

  • ½ teaspoon minced garlic
  • ¼ teaspoon ginger paste
  • ½ teaspoon dried sage
  • 1 teaspoon kosher salt
  • 4 boneless pork chops
  • 2 tablespoons olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.
  • Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    188 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 507mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 243mg