How to Make Succulent Baked Pork Chops - A Step-by-Step Guide

There's something incredibly satisfying about a perfectly cooked pork chop. From their tender, juicy interior to their golden, caramelized exterior, a good pork chop can be a truly delightful meal. And when it comes to preparing pork chops, few methods are as simple and delicious as baking. That's why we're excited to share our recipe for succulent baked pork chops.

Not only are baked pork chops incredibly easy to make, but they also have a way of turning out consistently delicious ev...

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Ingredients

  • ⅓ cup hoisin sauce
  • ¼ cup white vinegar
  • 2 cups brown sugar
  • 1 cup low sodium soy sauce
  • 4 (1 inch thick) pork chops

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
  • Nutrition

    500 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 60mg
    • Sodium: 2550mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 1g
    • Total Sugars: 77g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 103mg
    • Iron: 3mg
    • Potassium: 617mg