How to Make Sturdy Whipped Cream Frosting - A Step-by-Step Guide

If you're in need of a reliable and stable frosting for your cakes and cupcakes, look no further than this Sturdy Whipped Cream Frosting. This versatile frosting is perfect for any occasion, whether it's a birthday party, wedding, or just a sweet treat for yourself. Its light and airy texture makes it a popular choice for those who prefer a less sweet frosting option.

With just a few simple ingredients, you can whip up a batch of this creamy and delicious frosting in no time. All you'...

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Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups heavy cream

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 5 cups

  • Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
  • With the mixer on, slowly pour in heavy cream. Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.
  • Nutrition

    132 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 54mg
    • Total Carbohydrate: 6g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Potassium: 31mg