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How to Make Stupendous Chipotle Black Bean Soup - A Step-by-Step Guide

Welcome to the world of bold and flavorful soups with our Stupendous Chipotle Black Bean Soup recipe! This hearty and satisfying dish is packed with smoky chipotle peppers, savory black beans, and a variety of spices that will leave your taste buds tingling with delight. Whether you’re a fan of Mexican cuisine or simply love a good bowl of soup, this recipe is sure to become a new favorite in your household.

What sets our Chipotle Black Bean Soup apart is the rich and complex flavors ...

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Ingredients

  • 2 cups hot water
  • 2 teaspoons chicken stock concentrate (such as Knorr® Homestyle)
  • 3 (15 ounce) cans black beans, drained, divided
  • 1 canned chipotle pepper in adobo sauce (such as Goya®)
  • 4 teaspoons adobo sauce from chipotle peppers (such as Goya®)
  • 8 ounces bacon, cut into 1-inch pieces
  • 1 yellow onion, diced
  • ½ green bell pepper, seeded and diced
  • ½ red bell pepper, seeded and diced
  • 4 cloves garlic, minced, or more to taste
  • 1 ½ teaspoons ground cumin
  • 1 dash ground black pepper
  • 1 (15 ounce) can diced tomatoes
  • ½ bunch fresh cilantro, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix hot water and chicken stock concentrate in a bowl until dissolved; pour into a blender. Add 1 can black beans, chipotle pepper, and adobo sauce; puree until smooth.
  • Place bacon in a large pot and cook over medium heat, turning occasionally, until crispy, 5 to 8 minutes. Transfer bacon to a plate lined with paper towels using a slotted spoon, reserving grease in the pot.
  • Stir onion, green bell pepper, and red bell pepper into the bacon grease in the pot; cook until soft, about 10 minutes. Add garlic, cumin, and black pepper; cook until fragrant, 30 to 45 seconds.
  • Stir black bean puree into the pot. Add remaining 2 cans black beans, bacon, diced tomatoes, and cilantro; bring to a boil. Simmer soup, stirring occasionally, until flavors combine, 20 to 30 minutes.

    • Nutrition

    462 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 2260mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 25g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 55mg
    • Calcium: 187mg
    • Iron: 10mg
    • Potassium: 1425mg

    Categories

    Soup recipes
    Vegetarian recipes
    Healthy recipes
    Mexican recipes
    Spicy recipes