How to Make Stuffing Meatloaf with a Sweet Glaze - A Step-by-Step Guide

Stuffing meatloaf with a sweet glaze is a delicious and satisfying entree that is perfect for a family dinner or a special occasion. This recipe combines the classic flavors of meatloaf with the comforting and savory elements of stuffing, all topped off with a sweet and tangy glaze that adds the perfect finishing touch.

Meatloaf is a timeless comfort food that brings back memories of home-cooked meals and family gatherings. It's a hearty and comforting dish that is loved by many, and s...

Read more

Ingredients

  • 1 pound ground beef
  • 2 cups ketchup
  • 1 large onion, diced
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 large egg
  • ½ cup ketchup
  • 1 teaspoon mustard powder
  • 1 tablespoon brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
  • Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
  • Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
  • Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    292 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 58mg
    • Sodium: 1207mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 14g
    • Vitamin C: 13mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 463mg