How to Make Stuffing Meatloaf - A Step-by-Step Guide

There's nothing quite like a satisfying and comforting meatloaf to warm you up on a chilly evening. But why settle for a standard meatloaf when you can take it to the next level with a delicious and flavorful stuffing? This mouth-watering recipe for stuffing meatloaf is sure to become a new family favorite and will leave everyone coming back for seconds.

Combining the classic flavors of meatloaf with the rich and savory taste of stuffing, this dish offers a delightful twist on a trad...

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Ingredients

  • cooking spray
  • 1 ½ pounds ground beef
  • 1 small onion, chopped
  • ¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
  • 1 egg
  • 1 cup shredded mozzarella cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9x5-inch pan

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
  • Nutrition

    289 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 84mg
    • Sodium: 430mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 209mg