How to Make Stuffing for Slow Cooker - A Step-by-Step Guide

Stuffing is a classic side dish that is often associated with Thanksgiving, but it can also be enjoyed year-round as a delicious accompaniment to any meal. While traditional stuffing is typically made in the oven, this recipe for stuffing for the slow cooker offers a convenient and hassle-free alternative that still produces a flavorful and moist dish.

One of the great advantages of using a slow cooker for making stuffing is that it allows you to free up valuable oven space, which can...

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Ingredients

  • 1 cup butter
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 2 (8 ounce) cans mushrooms, drained
  • ¼ cup chopped parsley
  • 12 cups white bread, cut into cubes
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried marjoram (Optional)
  • 2 eggs, beaten
  • 4 cups chicken broth

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs 50 mins
  • Total Time: 5 hrs 10 mins
  • Servings: 11

  • Melt butter in a large skillet over medium heat. Add celery, onion, mushrooms, and parsley; sauté until soft, 5 to 7 minutes.
  • In a large bowl, combine bread cubes and cooked vegetables. Add salt, sage, poultry seasoning, thyme, pepper, and marjoram. Toss together well. Add egg and enough broth to moisten.
  • Lightly pack stuffing mixture into a slow cooker. Cover and cook on High for 45 minutes. Reduce to Low and cook for 4 to 8 hours.
  • Nutrition

    290 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 78mg
    • Sodium: 901mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 219mg