How to Make Stuffin' Muffins - A Step-by-Step Guide

If you're looking for a delicious and convenient way to enjoy your favorite Thanksgiving side dish, look no further than this recipe for Stuffin' Muffins. These handy little muffins are a perfect way to enjoy the flavors of traditional stuffing in a portable and easy-to-eat format. Whether you're hosting a holiday meal or just looking for a fun twist on a classic dish, these Stuffin' Muffins are sure to be a hit with your family and friends.

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Ingredients

  • ¾ cup butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 teaspoons poultry seasoning
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 cup Swanson® Chicken Broth
  • 1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
  • Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
  • Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
  • Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.
  • Nutrition

    141 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 350mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 59mg