How to Make Stuffed Zucchini I - A Step-by-Step Guide

Stuffed zucchini is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. The tender zucchini acts as a perfect vessel for a savory and flavorful filling, creating a satisfying and wholesome meal. This recipe for Stuffed Zucchini I is a classic take on the dish, incorporating a mixture of ground meat, vegetables, and herbs for a delicious and comforting meal.

The combination of tender zucchini, savory filling, and melted cheese on top cr...

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Ingredients

  • 1 ½ pounds zucchini, halved
  • 1 ½ cups dry bread crumbs
  • 2 ounces shredded Cheddar cheese
  • ¼ cup minced onion
  • 2 tablespoons chopped fresh parsley
  • 1 ¼ teaspoons salt
  • ¼ cup grated Parmesan cheese, divided
  • 2 eggs, beaten
  • 2 tablespoons butter, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
  • In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
  • Bake in preheated oven for 30 minutes.
  • Nutrition

    359 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 129mg
    • Sodium: 1289mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 16mg
    • Calcium: 291mg
    • Iron: 3mg
    • Potassium: 585mg