How to Make Stuffed Tomatoes - A Step-by-Step Guide

Stuffed tomatoes are a delicious and versatile dish that can be served as an appetizer, side dish, or even a light summer meal. This dish is perfect for utilizing fresh, ripe tomatoes and can be filled with a variety of savory fillings to suit your taste preferences.

Whether you’re looking for a creative way to use up an abundance of homegrown tomatoes or simply want to showcase the sweet, juicy flavor of this seasonal fruit, stuffed tomatoes are a wonderful option. Not only are they ...

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Ingredients

  • 2 large ripe tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
  • ½ cup dry bread crumbs
  • ⅔ cup shredded Cheddar cheese, divided
  • ¼ pound smoked sausage, cut into 1 inch pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
  • Combine canned tomatoes with bread crumbs, and 1/3 cup of cheese in a small bowl. Stir in sausage; mix well. Spoon the mixture into tomato skins and top with remaining 1/3 cup of cheese.
  • Bake in preheated oven for 15 minutes.
  • Nutrition

    548 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 78mg
    • Sodium: 1865mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 29g
    • Vitamin C: 51mg
    • Calcium: 378mg
    • Iron: 4mg
    • Potassium: 935mg