Stuffed Shells IV Recipe

Stuffed shells are a classic Italian dish that never fails to impress. Their overflowing deliciousness and versatility make them a favorite choice for both comfort meals and dinner parties. If you're looking for a dish that's easy to make but looks and tastes like a gourmet masterpiece, then this Stuffed Shells IV recipe is just for you.

These stuffed shells are a perfect combination of creamy, cheesy, and savory flavors all enclosed in a delicate pasta shell. Plus, the presentation is...

1 (12 ounce) package jumbo pasta shells
8 ounces mushrooms, diced
3 cloves garlic, minced
1 onion, chopped
1 pound ground turkey
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons chopped fresh parsley
2 cups cottage cheese
1 cup freshly grated Parmesan cheese
1 (32 ounce) jar spaghetti sauce
1 (8 ounce) package mozzarella cheese, shredded

Information

Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 14
Yield: 14 servings

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.

In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.

Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.

Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.

Nutrition

323 cal.

Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 54mg
Sodium: 622mg
Total Carbohydrate: 31g
Dietary Fiber: 4g
Total Sugars: 7g
Protein: 24g
Vitamin C: 4mg
Calcium: 266mg
Iron: 3mg
Potassium: 531mg

How to Make Stuffed Shells IV - A Step-by-Step Guide

Ingredients

Information

Nutrition

323 cal.

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