How to Make Stuffed Ribs - A Step-by-Step Guide

Stuffed ribs are a delicious and hearty dish that is perfect for meat lovers. This dish takes a classic rack of ribs and elevates it to a whole new level by stuffing it with a flavorful and savory filling. The result is a dish that is not only visually impressive but also incredibly tasty and satisfying.

The great thing about stuffed ribs is that you can get creative with the fillings. You can go for a traditional mix of herbs and spices, or you can experiment with different types of ...

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Ingredients

  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 2 (2 pound) slabs baby back pork ribs
  • 8 cups day-old bread cubes
  • 1 celery, diced
  • ½ cup minced onion
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons poultry seasoning
  • 1 cup chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
  • Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.
  • Nutrition

    935 cal.

    • Total Fat: 61g
    • Saturated Fat: 22g
    • Cholesterol: 234mg
    • Sodium: 1439mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 54g
    • Vitamin C: 3mg
    • Calcium: 218mg
    • Iron: 6mg
    • Potassium: 785mg