1. Recipes

How to Make Stuffed Red Cabbage Rolls - A Step-by-Step Guide

Stuffed red cabbage rolls are a comforting and hearty dish that is perfect for any occasion. The combination of tender cabbage leaves filled with a savory and flavorful filling is sure to satisfy even the pickiest of eaters. These rolls are not only delicious, but they also make a beautiful presentation, making them a great addition to any dinner party or holiday meal. Whether you are looking for a delicious vegetarian option or a satisfying meat-filled dish, these stuffed red cabbage rolls a...

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 pound ground beef
  • 2 tablespoons minced garlic, divided
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 5 cups water
  • 2 ½ cups uncooked brown and wild rice blend
  • 12 leaves red cabbage, or as needed
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can sauerkraut, drained

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 12 stuffed cabbage rolls

  • Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add ground beef, 1/2 of the garlic, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to rest.
  • At the same time, combine water and remaining minced garlic in a large pot; bring to a boil. Add rice and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While rice is cooking, bring a separate pot of water to a boil. Blanch cabbage leaves in the boiling water until tender and pliable, 1 to 2 minutes. Shock leaves in cold water to prevent further cooking, and set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Add condensed soup to cooked rice. Mix in hamburger mixture.
  • Fill cabbage leaves with rice and hamburger mixture, wrapping around the filling to secure. Place each cabbage roll seam-side down on the prepared baking sheet and top with sauerkraut.
  • Bake in the preheated oven until cabbage leaves are slightly wilted, 30 to 40 minutes. Remove from the oven and let rest for 5 to 10 minutes before serving.

    • Nutrition

    494 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 46mg
    • Sodium: 1023mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 34mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 692mg

    Categories

    Appetizer recipes
    Main recipes
    Side recipes
    Vegetarian recipes
    Vegan recipes