How to Make Stuffed Pumpkin Spice French Toast - A Step-by-Step Guide

It's that time of year again when the leaves are changing and the air is crisp, and there's no better way to celebrate the fall season than with a delicious and comforting breakfast. And what better way to do that than with Stuffed Pumpkin Spice French Toast? This recipe takes classic French toast to a whole new level by infusing it with the warm and cozy flavors of pumpkin spice. Plus, it's stuffed with a creamy and decadent pumpkin cream cheese filling that will make your taste buds sing wi...

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Ingredients

  • 2 eggs
  • ½ cup milk
  • ½ teaspoon Pyure Organic Liquid Stevia Extract
  • ¾ cup mascarpone cheese
  • ¾ cup pumpkin puree
  • 2 tablespoons Pyure Bakeable Blend Stevia Sweetener
  • 2 teaspoons pumpkin pie spice
  • 1 pinch salt
  • 8 slices egg bread

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together eggs, milk and Pyure Organic Liquid Stevia Extract. Set aside.
  • Mix together mascarpone, pumpkin puree, Pyure Bakeable Stevia Blend, pumpkin pie spice and salt until smooth.
  • Divide mascarpone filling among 4 slices of bread. Sandwich with remaining bread slices.
  • Dip sandwiches into egg mixture, turning to coat well.
  • On greased griddle or in greased skillet, cook sandwiches over medium heat for about 3 minutes per side or until crisp and golden brown.
  • Nutrition

    476 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 189mg
    • Sodium: 614mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 201mg
    • Iron: 4mg
    • Potassium: 272mg