How to Make Stuffed Potatoes - A Step-by-Step Guide

Stuffed potatoes are a comforting and versatile dish that can be enjoyed as a side or a main course. This classic recipe takes simple baked potatoes to the next level by filling them with a flavorful and creamy mixture of cheese, bacon, and sour cream. The result is a hearty and satisfying dish that is perfect for a cozy night in or a family gathering.

There are countless variations of stuffed potatoes, allowing you to customize the filling to your liking. You can add different types o...

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Ingredients

  • 4 large baking potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) container sour cream and onion dip

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 45 minutes, or until cooked through.
  • Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
  • To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
  • Bake for another 30 minutes, or until heated through.
  • Nutrition

    512 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 63mg
    • Sodium: 417mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 28mg
    • Calcium: 456mg
    • Iron: 4mg
    • Potassium: 1644mg