How to Make Stuffed Portobello Mushrooms with Ground Chicken and Cheese - A Step-by-Step Guide

Stuffed Portobello Mushrooms with Ground Chicken and Cheese is a delicious and hearty dish that makes for a perfect main course or appetizer. These mushrooms are large and meaty, and when stuffed with a savory mixture of ground chicken, cheese, and herbs, they make for a satisfying and flavorful meal. Whether you are a fan of mushrooms or simply looking for a new and exciting dish to try, this recipe is sure to impress.

The combination of ground chicken and cheese creates a rich and c...

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Ingredients

  • cooking spray
  • 4 large portobello mushrooms
  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced, or more to taste
  • 1 pound ground chicken
  • 1 ½ cups shredded Gouda cheese, divided
  • 1 small tomato, seeded and chopped
  • 4 ounces spreadable goat cheese
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon minced fresh rosemary
  • ½ teaspoon minced fresh basil

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a casserole dish large enough to hold the mushrooms with cooking spray.
  • Remove mushroom stems; chop and set aside in a medium bowl. Use a spoon to carefully remove gills, making sure you don't tear the mushroom caps; discard gills. Invert the mushroom caps and place in the prepared dish.
  • Heat oil in a large frying pan over medium heat. Add onion and garlic; saute for 5 minutes. Add ground chicken and cook, breaking it apart with a wooden spoon, until crumbly and no longer pink, about 10 minutes.
  • Add chicken mixture to the chopped mushroom stems. Stir in 1 cup Gouda cheese, tomato, goat cheese, parsley, rosemary, and basil. Fill the cavity of each mushroom with the mixture, mounding it slightly.
  • Bake in the preheated oven for 20 minutes. Sprinkle remaining 1/2 cup Gouda over the mushrooms and bake until cheese melts, about 5 more minutes. Serve hot.
  • Nutrition

    466 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 140mg
    • Sodium: 593mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 44g
    • Vitamin C: 11mg
    • Calcium: 426mg
    • Iron: 2mg
    • Potassium: 535mg