How to Make Stuffed Portobello Mushrooms - A Step-by-Step Guide

Stuffed Portobello Mushrooms are a delicious and satisfying dish that is perfect for a special dinner occasion or even as a hearty lunch. These large, meaty mushrooms are a great canvas for a variety of flavorful fillings, making them a versatile and popular choice for any occasion. Whether you're a vegetarian looking for a hearty meatless meal or a meat lover who wants to try something new, these stuffed portobello mushrooms are sure to please your taste buds.

Portobello mushrooms ar...

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Ingredients

  • 4 large portobello mushroom caps, stems and gills removed
  • 1 tablespoon reduced-fat Italian salad dressing
  • 1 large egg
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 (10 ounce) bag fresh spinach, chopped
  • ¼ cup chopped pepperoni
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese, divided
  • ¼ cup seasoned bread crumbs, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 stuffed mushrooms

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up.
  • Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms.
  • Beat egg, garlic, salt, and black pepper together in a large bowl.
  • Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into eggs until evenly mixed.
  • Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs.
  • Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.
  • Nutrition

    161 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 495mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 21mg
    • Calcium: 187mg
    • Iron: 3mg
    • Potassium: 576mg