How to Make Stuffed Porkster Chops - A Step-by-Step Guide

Stuffed Porkster Chops are a delicious, savory dish that is sure to please any meat lover. These juicy, tender pork chops are stuffed with a flavorful filling and then baked to perfection. Whether you are cooking for a special occasion or just wanting to impress your family with a tasty meal, this recipe is a great option.

Stuffed Porkster Chops are a versatile dish that can be customized to suit your personal taste preferences. The filling can be made with a variety of ingredients, s...

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Ingredients

  • 8 hamburger buns
  • 1 white onion, chopped
  • 2 stalks celery, chopped
  • 2 teaspoons rubbed sage, or to taste
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 beaten egg
  • ½ cup chicken broth
  • 4 thick cut pork chops
  • 1 cup chicken broth, or as needed

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
  • Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.
  • Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    526 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 135mg
    • Sodium: 1149mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 45g
    • Vitamin C: 3mg
    • Calcium: 177mg
    • Iron: 5mg
    • Potassium: 752mg