How to Make Stuffed Pork Tenderloin - A Step-by-Step Guide

Stuffed pork tenderloin is a classic dish that never fails to impress. This recipe takes a tender and juicy pork tenderloin and fills it with a flavorful stuffing that will have your taste buds singing. Whether you're hosting a dinner party or just want to treat yourself to a special meal, this dish is sure to be a hit.

The beauty of stuffed pork tenderloin is that you can customize the filling to suit your personal taste. Whether you prefer a savory mushroom and herb stuffing, a swe...

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Ingredients

  • 3 tablespoons extra-virgin olive oil, divided, or as needed
  • 10 white mushrooms, minced
  • 1 shallot, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon dried sage
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ cup chopped fresh parsley
  • 2 cups fresh spinach
  • 1 teaspoon Dijon mustard
  • 1 (2 pound) pork tenderloin, butterflied and pounded flat
  • 4 slices prosciutto

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 5

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes.
  • Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
  • Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving a 1/2-inch border on all sides.
  • Tightly roll tenderloin around filling and tie together with kitchen string to keep closed.
  • Heat remaining 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
  • Bake in the preheated oven until pork is slightly pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    296 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 89mg
    • Sodium: 440mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 9mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 690mg