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How to Make Stuffed Pork Loin - A Step-by-Step Guide

Today we're going to share with you a mouthwatering recipe for Stuffed Pork Loin that is sure to impress your family and friends at your next gathering. This dish is perfect for special occasions or holiday dinners and is guaranteed to be a crowd-pleaser.

This Stuffed Pork Loin recipe features a juicy and tender pork loin that is stuffed with a flavorful and savory filling. The combination of herbs, spices, and savory ingredients creates a delectable filling that perfectly complements...

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Ingredients

  • 3 tablespoons margarine
  • ½ cup chopped onion
  • ½ cup chopped mushrooms
  • 2 stalks celery, chopped
  • 3 cups torn day-old bread
  • salt and ground black pepper to taste
  • 1 (4 pound) boneless pork loin roast
  • 1 tablespoon ground thyme
  • 1 tablespoon herbes de Provence
  • ¼ teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 14 mins
  • Total Time: 3 hrs 4 mins
  • Servings: 16

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Make the stuffing: Melt margarine in a skillet over medium heat. Add onion, mushrooms, and celery; cook and stir until tender, about 12 minutes.
  • Transfer vegetables to a bowl. Add bread, stir until moistened, and season with salt and pepper.
  • Make the pork: Cut pork loin in half lengthwise almost all the way through, starting at the top and stopping at the last inch at the bottom. Leave the bottom inch uncut and open pork like a book. Cover with plastic wrap and lightly pound with a meat mallet to flatten. Remove and discard plastic wrap.
  • Spoon stuffing onto flattened pork loin. Roll meat over stuffing and secure in three places with kitchen twine. Place tied loin into a roasting pan and season with thyme, herbes de Provence, garlic powder, salt, and pepper. Pour about 3 tablespoons water into the pan around the roast.
  • Roast in the preheated oven until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), 2 1/2 to 3 hours.
  • Remove from the oven and let rest for 15 minutes before untying and slicing.

    • Nutrition

    264 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 129mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 441mg

    Categories

    Classic recipes
    Mediterranean recipes
    Bbq recipes
    Italian recipes
    Mexican recipes