How to Make Stuffed Pork Chops III - A Step-by-Step Guide

Stuffed Pork Chops III is a comforting and delicious dish that is perfect for a family dinner or a special occasion. This recipe takes the classic pork chops to a whole new level by stuffing them with flavorful ingredients and then baking them to juicy perfection. This dish is sure to become a favorite in your household, and you'll find yourself making it over and over again.

What makes this recipe so special is the mouthwatering stuffing that is packed with savory flavors and texture...

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Ingredients

  • 4 thick cut pork chops
  • 1 cup dry bread crumbs
  • 1 teaspoon white sugar
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 5 tablespoons melted butter, divided
  • 1 small yellow onion, chopped
  • 2 tablespoons dried parsley
  • 1 cup beef broth

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
  • Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
  • Nutrition

    368 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 75mg
    • Sodium: 812mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 350mg