How to Make Stuffed Pork Chops - A Step-by-Step Guide

Stuffed pork chops are a classic dish that never fails to impress. They are perfect for a special family dinner or for entertaining guests. This recipe takes the humble pork chop and elevates it to a whole new level with a delicious and flavorful stuffing. The combination of tender and juicy pork chops with a savory and mouthwatering filling is a match made in heaven.

There are many variations of stuffed pork chops, but this recipe is a tried and tested favorite. The key is to select ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 thick cut pork chops
  • 3 cups day-old bread cubes
  • ¼ cup butter, melted
  • ¼ cup chicken broth
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • ¼ teaspoon poultry seasoning
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ⅓ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
  • Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
  • Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
  • Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
  • Nutrition

    414 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 67mg
    • Sodium: 777mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 295mg