1. Recipes

How to Make Stuffed Pickle Egg Rolls - A Step-by-Step Guide

Who doesn't love a good egg roll? The crispy exterior, the savory filling – it all comes together to create a delicious and satisfying snack or appetizer. But have you ever tried a stuffed pickle egg roll? If not, you're in for a real treat!

This unique twist on the classic egg roll combines the tangy crunch of pickles with the hearty goodness of a traditional egg roll filling. The result is a mouthwatering combination that is sure to please even the most discerning of taste buds. Whe...

Read more Snack recipes

Ingredients

  • 1 (6 ounce) can fancy crabmeat, drained
  • 4 ounces cream cheese, softened
  • ½ stalk celery, diced
  • 1 green onion, chopped
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • 8 whole dill pickles, halved lengthwise
  • 8 egg roll wrappers
  • vegetable oil for frying

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 egg rolls

  • Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
  • Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
  • Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.

    • Nutrition

    139 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 1035mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 128mg

    Categories

    Appetizer recipes
    Snack recipes
    Finger food recipes
    Street food recipes