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How to Make Stuffed Pepper Soup III - A Step-by-Step Guide

If you love the flavors of stuffed peppers but want a simple and fuss-free way to enjoy them, then this Stuffed Pepper Soup III recipe is just for you. This hearty and comforting soup captures all the delicious flavors of traditional stuffed peppers but in an easy-to-make and comforting soup form.

With a rich and savory base made from ground beef, tomatoes, and a blend of herbs and spices, this soup is both nourishing and satisfying. The addition of bell peppers and rice gives the sou...

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Ingredients

  • 1 pound ground sirloin
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 6 cups beef broth
  • 2 potatoes, peeled and cubed
  • ½ tablespoon chopped fresh cilantro
  • ½ tablespoon dried thyme
  • salt and pepper to taste
  • 1 cup cooked white rice
  • 2 tablespoons grated Parmesan cheese for topping
  • 1 tablespoon grated Romano cheese

Information

  • Servings: 4
  • Yield: 4 servings

  • Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
  • Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
  • Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

    • Nutrition

    477 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 80mg
    • Sodium: 1859mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 33g
    • Vitamin C: 65mg
    • Calcium: 121mg
    • Iron: 7mg
    • Potassium: 1301mg

    Categories

    Main recipes
    Soup recipes
    Stew and chili recipes
    Vegetable recipes
    Beef recipes