How to Make Stuffed Pepper Soup II - A Step-by-Step Guide

Stuffed pepper soup is a hearty and comforting dish that brings all the flavors of traditional stuffed peppers into a delicious and easy-to-make soup. This second version of the recipe takes the classic flavors of stuffed peppers and transforms them into a delicious, satisfying, and nutritious soup that is perfect for those chilly nights and cozy dinners at home. With a rich and flavorful broth, tender vegetables, and a generous serving of ground beef and rice, this soup is sure to become a n...

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Ingredients

  • 1 cup chopped onion
  • ¼ cup chopped celery
  • 1 clove garlic, minced
  • 2 cups chopped green bell pepper
  • 2 tablespoons vegetable oil
  • ½ pound lean ground beef
  • 1 (16 ounce) can crushed tomatoes
  • ½ cup tomato juice
  • ¼ cup uncooked white rice
  • 3 cups water
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.
  • Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.
  • Nutrition

    339 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 783mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 14g
    • Vitamin C: 82mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 785mg