How to Make Stuffed Pepper Soup I - A Step-by-Step Guide

Stuffed pepper soup is a comforting and hearty meal that's perfect for a cold winter evening. It's a delicious and easy way to enjoy the flavors of stuffed peppers without all the fuss of actually stuffing and baking them. This recipe takes all the classic flavors of stuffed peppers – ground beef, rice, tomatoes, and of course, bell peppers – and turns them into a warm and satisfying soup.

The combination of ground beef and rice gives this soup a hearty and filling texture, while the ...

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Ingredients

  • 2 pounds ground beef
  • 1 green bell pepper, chopped
  • 1 (29 ounce) can tomato sauce
  • 1 (29 ounce) can diced tomatoes
  • 2 cubes beef bouillon cube
  • ¼ cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 cups cooked white rice

Information

  • Servings: 10
  • Yield: 10 servings

  • In a Dutch oven brown beef over medium high heat. Drain off any fat.
  • Add the peppers to the browned meat and saute for 3 minutes.
  • Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
  • Nutrition

    384 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 77mg
    • Sodium: 1408mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 18g
    • Vitamin C: 25mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 524mg