How to Make Stuffed Pea Pods - A Step-by-Step Guide

Stuffed pea pods are a delicious and elegant appetizer that is sure to impress your guests. These bite-sized treats are filled with a flavorful mixture of cream cheese, garlic, and herbs, and then baked to perfection. The result is a crispy, flavorful appetizer that is the perfect start to any meal.

These stuffed pea pods are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a tray of these tasty ap...

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Ingredients

  • 20 pods snow peas
  • 1 (8 ounce) container herb and garlic flavored cream cheese, softened
  • 1 bunch spinach - rinsed, stemmed, and dried

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr 40 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 20 stuffed pea pods

  • Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
  • Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
  • Nutrition

    150 cal.

    • Total Fat: 12g
    • Saturated Fat: 9g
    • Cholesterol: 36mg
    • Sodium: 262mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 23mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 423mg