1. Recipes

How to Make Stuffed Mushrooms with Spinach - A Step-by-Step Guide

Stuffed mushrooms with spinach is a delicious and healthy appetizer that is perfect for any occasion. Whether you are throwing a dinner party or just looking for a tasty snack, these stuffed mushrooms are sure to impress. The combination of savory mushrooms, creamy cheese, and flavorful spinach makes for a delectable bite that is hard to resist.

This recipe is also a great way to incorporate more vegetables into your diet. Spinach is packed with nutrients and antioxidants, making it a...

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Ingredients

  • 5 slices bacon
  • 1 (10 ounce) package frozen chopped spinach
  • 12 large mushrooms
  • 3 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, peeled and minced
  • ⅓ cup heavy cream
  • 1 tablespoon heavy cream
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 tablespoons butter, melted

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 mushrooms

  • Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9x13-inch baking dish.
  • Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.
  • While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.
  • Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.
  • Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.
  • Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.
  • Bake in the preheated oven until lightly browned, about 30 minutes.

    • Nutrition

    163 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 199mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 194mg

    Categories

    Appetizer recipes
    Vegetarian recipes
    Side recipes
    Snack recipes
    Entree recipes
    Entrée recipes