How to Make Stuffed Mushrooms with Sour Cream - A Step-by-Step Guide

Stuffed mushrooms are a delicious and versatile appetizer that can be served at any gathering or event. Whether you are hosting a dinner party, a casual get-together, or even just a cozy night in, these savory bites are sure to be a hit with your guests. In this recipe, we'll be making stuffed mushrooms with a creamy and tangy sour cream filling that is sure to impress.

One of the great things about stuffed mushrooms is that they can be easily customized to suit your taste preferences...

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Ingredients

  • 24 mushrooms, caps and stems diced
  • ½ orange bell pepper, diced
  • ½ onion, diced
  • 1 small carrot, diced
  • 2 slices bacon, diced
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • 1 ½ tablespoons shredded Cheddar cheese, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 stuffed mushrooms

  • Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
  • Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
  • Nutrition

    43 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 55mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 46mg
    • Iron: 0mg
    • Potassium: 92mg