How to Make Stuffed Mushrooms with Chorizo and Gorgonzola - A Step-by-Step Guide

Stuffed mushrooms are a delicious and versatile appetizer that can be customized to suit any palate. They are the perfect party snack or a lovely addition to a special dinner menu. Not only are they easy to make, but they also offer a wide range of possibilities when it comes to filling ingredients.

One of the most delectable combinations for stuffed mushrooms is chorizo and gorgonzola. The rich and spicy flavors of chorizo complement the creamy and tangy notes of gorgonzola, creating...

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Ingredients

  • 20 cremini mushrooms
  • ½ pound spicy cured chorizo, finely diced
  • ground black pepper to taste
  • 3 tablespoons light garlic-flavored cream cheese
  • 3 tablespoons grated mozzarella cheese
  • 2 tablespoons crumbled Gorgonzola cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 20 mushrooms

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut stems from mushrooms and finely chop them; set mushroom caps aside on a baking sheet.
  • Heat a small skillet over medium heat. Add chopped stems, chorizo, and black pepper; cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps.
  • Bake in the preheated oven until cheese browns, 15 to 20 minutes.
  • Nutrition

    183 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 512mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Protein: 13g
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 6mg