How to Make Stuffed Mushrooms III - A Step-by-Step Guide

Stuffed mushrooms make for a delicious and elegant appetizer that is sure to impress your guests. They are also incredibly versatile, allowing you to experiment with different flavor combinations and ingredients. This recipe for Stuffed Mushrooms III is a crowd-pleaser, and it's a great option for parties, holidays, or just a special evening at home.

These savory stuffed mushrooms are filled with a mouthwatering mixture of cream cheese, Parmesan cheese, garlic, herbs, and breadcrumbs....

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Ingredients

  • 8 large fresh mushrooms
  • 1 tablespoon olive oil
  • 2 cups ricotta cheese
  • ¾ cup grated Parmesan cheese
  • ¾ cup shredded mozzarella cheese
  • 4 tablespoons pesto

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
  • In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
  • Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
  • Nutrition

    261 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 540mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 426mg
    • Iron: 1mg
    • Potassium: 231mg