How to Make Stuffed Mushrooms II - A Step-by-Step Guide

If you're looking for an elegant and delicious appetizer to impress your guests, then look no further than these Stuffed Mushrooms II. This recipe takes the classic stuffed mushroom to the next level with a savory and flavorful filling that's sure to be a hit at any gathering.

These Stuffed Mushrooms II are the perfect combination of earthy mushrooms, creamy cheese, and aromatic herbs. The filling is made with a mixture of cream cheese, Parmesan cheese, garlic, and fresh herbs, creati...

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Ingredients

  • 1 pound large mushrooms
  • 1 ½ tablespoons vegetable oil
  • 4 tablespoons butter
  • ¼ cup minced onion
  • 1 (6 ounce) can crab meat, drained
  • ¼ cup cream cheese, softened
  • 1 egg, lightly beaten
  • 2 cups fresh bread crumbs
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.
  • In a skillet, melt 2 tablespoons butter or margarine. Add chopped stems and onion to the hot butter. Saute the mixture for 4 minutes, remove it from the heat and let cool.
  • In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.
  • In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
  • Bake for 15 minutes.
  • Nutrition

    200 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 390mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 275mg