How to Make Stuffed Mushrooms I - A Step-by-Step Guide

Stuffed mushrooms are a versatile and delicious appetizer that can be served at any gathering or party. They are packed with a flavorful filling and can be customized to your liking with various ingredients. This recipe for Stuffed Mushrooms I is a classic take on the dish, using a blend of savory herbs, creamy cheese, and tender mushrooms.

With just a few simple ingredients, you can create a dish that is sure to impress your guests. The combination of earthy mushrooms and rich fillin...

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Ingredients

  • 36 fresh mushrooms
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can crab meat, drained
  • ½ teaspoon garlic salt

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
  • Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
  • Whip the cream cheese until smooth.
  • In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
  • Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.
  • Nutrition

    121 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 240mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 329mg