How to Make Stuffed Mushroom Phyllo Bites - A Step-by-Step Guide

Looking for a delicious appetizer that will impress your guests at your next gathering? These Stuffed Mushroom Phyllo Bites are the perfect combination of savory and flaky, making them an absolute crowd-pleaser. They are also easy to make and can be prepared ahead of time, making them a great option for entertaining.

These Stuffed Mushroom Phyllo Bites are a modern twist on the classic stuffed mushroom appetizer. Instead of using traditional breadcrumbs or cheese as a filling, these bites...

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Ingredients

  • 30 mini phyllo tart shells
  • 1 (12 ounce) package frozen spinach souffle (such as Stouffer's®)
  • 2 teaspoons unsalted butter
  • 2 ½ cups diced fresh mushrooms
  • 1 clove garlic, minced
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons grated Parmesan cheese, or to taste
  • 1 teaspoon chopped fresh parsley, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 15
  • Yield: 30 bites

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.
  • Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.
  • Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.
  • Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.
  • Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.
  • Nutrition

    101 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 200mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 134mg