How to Make Stuffed Lobster for Two - A Step-by-Step Guide

For a truly luxurious and romantic meal, look no further than this delectable Stuffed Lobster for Two recipe. This elegant dish is perfect for a special occasion or a cozy dinner for two, and is sure to impress with its beautiful presentation and mouthwatering flavors. With succulent lobster meat and a flavorful and rich stuffing, this dish is a guaranteed showstopper that will leave your guests and loved ones in awe.

When it comes to cooking lobster, many people are intimidated by th...

Read more

Ingredients

  • 1 (1 1/2) pound fresh lobster
  • 1 cup soft bread crumbs
  • ½ cup butter, softened
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried tarragon
  • 2 teaspoons vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
  • Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
  • Bake in the preheated oven until the stuffing is browned, about 20 minutes.
  • Nutrition

    818 cal.

    • Total Fat: 55g
    • Saturated Fat: 31g
    • Cholesterol: 446mg
    • Sodium: 2652mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 67g
    • Vitamin C: 0mg
    • Calcium: 224mg
    • Iron: 2mg
    • Potassium: 1005mg