How to Make Stuffed Jalapenos I - A Step-by-Step Guide

If you're a fan of spicy food, then you'll love this Stuffed Jalapenos I recipe. These flavorful and tangy stuffed jalapenos are the perfect appetizer or snack for any occasion. Whether you're hosting a party or just want to spice up your weeknight dinner, these stuffed jalapenos are sure to impress your guests and taste buds. They are easy to make and can be customized to your preference for heat level and filling.

The key to making delicious stuffed jalapenos is selecting the right ...

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Ingredients

  • 2 (12 ounce) jars whole jalapeno peppers - drained, halved and seeded
  • 1 (9 ounce) can bean dip
  • 1 (4.25 ounce) can chicken spread
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 11
  • Yield: 10 to 12 servings

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  • Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
  • In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
  • Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
  • Nutrition

    109 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 345mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 47mg