How to Make Stuffed Jalapenos - A Step-by-Step Guide

Stuffed jalapenos are a popular appetizer that are perfect for adding a little kick to any party or gathering. These deliciously spicy peppers are filled with a flavorful mixture of cream cheese, cheese, and seasonings, then baked until the cheese is melted and gooey. They're a great option for anyone who loves a bit of heat in their food, and they're also surprisingly easy to make.

When it comes to making stuffed jalapenos, the key is to find the right balance of flavors. The cream chees...

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Ingredients

  • 2 (7 ounce) cans jalapeno peppers
  • 6 ounces shredded Mexican-style cheese blend
  • 1 pound pork sausage, hot
  • 1 (5.5 ounce) package spicy seasoning coating mix

Information

  • Servings: 20
  • Yield: 15 to 20 peppers

  • Slice peppers lengthwise, remove seeds and core; fill with cheese.
  • Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  • Roll peppers in spicy seasoned coating mix.
  • Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
  • Nutrition

    162 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 678mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 53mg