How to Make Stuffed Italian Bread - A Step-by-Step Guide

Stuffed Italian bread is a delicious, savory treat that is perfect for any occasion. Whether you're hosting a dinner party, having a casual get-together with friends, or just want a tasty snack, this recipe is sure to impress. The combination of Italian flavors and warm, gooey cheese make this dish a crowd-pleaser that will leave everyone asking for more.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a mouthwatering dish that is su...

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Ingredients

  • ½ cup butter, melted
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 loaf Italian bread
  • 12 ounces shredded Italian cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix melted butter, parsley, olive oil, and garlic together in a bowl.
  • Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
  • Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
  • Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
  • Nutrition

    401 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 732mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 307mg
    • Iron: 2mg
    • Potassium: 111mg