How to Make Stuffed Guinea Squash (Eggplant) - A Step-by-Step Guide

Stuffed guinea squash, also known as eggplant, is a delicious and versatile vegetable that can be filled with a variety of savory fillings. Whether you're looking for a vegetarian main dish or a flavorful side dish, stuffed guinea squash is a great option that will impress your family and friends. In this recipe, we'll show you how to prepare and stuff guinea squash for a delicious and satisfying meal.

Guinea squash is a member of the nightshade family, which also includes tomatoes, p...

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Ingredients

  • 1 large eggplant
  • 6 tablespoons butter
  • ½ pound sliced fresh mushrooms
  • ½ cup minced onion
  • 1 cup seasoned bread crumbs
  • 2 cups shredded Cheddar cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
  • Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
  • Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.
  • Nutrition

    544 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 105mg
    • Sodium: 1007mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 481mg
    • Iron: 3mg
    • Potassium: 586mg