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How to Make Stuffed Green Peppers - A Step-by-Step Guide

Stuffed green peppers are a classic dish that is both versatile and delicious. Whether you're looking for a hearty meal for a cozy family dinner or an impressive dish to serve at a dinner party, stuffed green peppers are sure to satisfy. This recipe is a perfect way to enjoy the bold, zesty flavor of green peppers while incorporating a variety of other tasty ingredients.

The beauty of stuffed green peppers is that they can be filled with an assortment of ingredients that suit your tas...

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Ingredients

  • 6 green bell peppers
  • salt to taste
  • 1 pound ground beef
  • ⅓ cup chopped onion
  • salt and pepper to taste
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped
  • ½ cup water
  • ½ cup uncooked rice
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed tomato soup
  • water as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6

  • Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.
  • Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes. Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce; reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and stir in cheese.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.
  • Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency; pour over the bell peppers and cover with aluminum foil.
  • Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.

    • Nutrition

    463 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 89mg
    • Sodium: 971mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 27g
    • Vitamin C: 157mg
    • Calcium: 351mg
    • Iron: 5mg
    • Potassium: 783mg

    Categories

    Beef recipes
    Vegetarian recipes
    Rice recipes
    Mexican recipes
    Italian recipes