How to Make Stuffed French Toast - A Step-by-Step Guide

Stuffed French Toast is a delightful and indulgent breakfast dish that is perfect for a lazy weekend brunch or a special occasion. This dish combines the comforting flavors of a classic French toast with a rich, creamy filling, making it a favorite for those who love a sweet start to their day.

What sets Stuffed French Toast apart from regular French toast is the addition of a delicious, decadent filling. Whether it’s a creamy mascarpone cheese and berry filling, a gooey cinnamon and ...

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Ingredients

  • 8 slices oatnut bread
  • ½ (8 ounce) package cream cheese, softened
  • ½ cup seedless raspberry jam
  • 5 eggs, beaten
  • ¼ cup milk
  • 1 ½ teaspoons almond extract
  • 1 tablespoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread; press the cream cheese and jam slices together forming sandwiches.
  • Beat eggs, milk, and almond extract together in a medium, shallow bowl.
  • Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly; place in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.
  • Nutrition

    531 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 272mg
    • Sodium: 577mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 17g
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 141mg