How to Make Stuffed Flank Steak - A Step-by-Step Guide

Stuffed flank steak is a delicious and impressive dish that is perfect for a special occasion or a family dinner. This recipe takes a classic cut of beef and elevates it to a whole new level with a flavorful stuffing and a beautifully rolled presentation. It's a great way to showcase your skills in the kitchen and impress your guests with a show-stopping main course.

The star of this dish is, of course, the flank steak. This cut of beef is known for its rich flavor and relatively lean...

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Ingredients

  • 2 cups dry stuffing mix
  • 1 cup boiling water
  • 2 tablespoons butter
  • 1 ½ pounds flank steak, pounded thin for easy rolling
  • 2 green onions, chopped
  • 1 red bell pepper, finely chopped
  • 1 (10.5 ounce) can mushroom gravy
  • ¼ cup red wine
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.
  • Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.
  • Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.
  • Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.
  • Nutrition

    497 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 71mg
    • Sodium: 1102mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 40mg
    • Calcium: 81mg
    • Iron: 4mg
    • Potassium: 514mg