How to Make Stuffed Eggs - A Step-by-Step Guide

Stuffed eggs, also known as deviled eggs, are a classic and versatile dish that can be enjoyed as a savory appetizer, a flavorful side dish, or a satisfying snack. This beloved recipe has been passed down through generations and can be found at nearly every potluck, holiday gathering, and backyard barbecue. The combination of creamy egg yolk filling and zesty seasonings makes stuffed eggs a crowd-pleasing favorite that is sure to disappear fast. Whether you’re hosting a party or simply cravin...

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Ingredients

  • 10 eggs
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1 tablespoon ketchup

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 20 egg halves

  • Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
  • Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
  • Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
  • Nutrition

    117 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 189mg
    • Sodium: 161mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 75mg