How to Make Stuffed Dates for Ramadan - A Step-by-Step Guide

During the holy month of Ramadan, Muslims around the world fast from dawn till dusk, breaking their fast with a meal known as iftar. This meal is often started with a few dates and water as Prophet Muhammad (peace be upon him) used to do. Dates are not only a traditional and symbolic food during Ramadan but also provide a quick source of energy and essential nutrients after a day of fasting.

Stuffed dates are a popular and delicious way to enjoy this traditional fruit during Ramadan. ...

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Ingredients

  • 20 pitted dates
  • 20 blanched almonds, toasted
  • 1 (8 ounce) container creme fraiche
  • 2 tablespoons chopped toasted almonds, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 20 dates

  • Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
  • Nutrition

    132 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 5mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 201mg