How to Make Stuffed Cod Wrapped in Bacon - A Step-by-Step Guide

If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than Stuffed Cod Wrapped in Bacon. This recipe combines tender flaky cod with savory bacon and a flavorful stuffing, creating a dish that is sure to wow your guests.

While the thought of stuffing and wrapping fish may seem intimidating, rest assured that this recipe is actually quite simple to make. The key is to use high-quality, fresh cod, which will allow the flavors to shine t...

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Ingredients

  • 8 (6 ounce) fillets cod
  • 2 tablespoons sesame oil
  • 2 tablespoons chili sauce
  • 8 slices bacon
  • 1 leek, chopped
  • 1 ounce enoki mushrooms

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
  • Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
  • Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
  • Nutrition

    231 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 72mg
    • Sodium: 393mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 6mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 779mg