How to Make Stuffed Cinnamon Rolls - A Step-by-Step Guide

Stuffed Cinnamon Rolls are a delightful and indulgent treat that is perfect for breakfast, brunch, or even as a dessert. This recipe takes the classic cinnamon roll to the next level by adding a delicious and gooey filling that will leave you wanting more. Whether you are a cinnamon roll enthusiast or just looking to elevate your baking game, this recipe is sure to impress.

The combination of sweet cinnamon, butter, and sugar, all encased in a soft and fluffy dough, makes for a truly ...

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Ingredients

  • 4 (12.4 ounce) packages refrigerated cinnamon rolls with icing
  • 1 (21 ounce) can apple pie filling

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 16 rolls

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  • Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
  • Nutrition

    330 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Sodium: 689mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 68mg