1. Recipes

How to Make Stuffed Chicken Parmesan Sub - A Step-by-Step Guide

Stuffed Chicken Parmesan Sub is a delicious and satisfying dish that is perfect for anyone craving a hearty and flavorful meal. This recipe takes the classic flavors of chicken parmesan and elevates it by adding a unique and delicious twist - stuffing the chicken breast with creamy mozzarella and tangy marinara sauce.

With its crispy breaded exterior and gooey melted cheese on the inside, this dish is sure to be a hit with family and friends. This recipe is also a great way to use up ...

Read more Snack recipes

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 2 cups Italian-style salad dressing
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ cups milk
  • 1 egg
  • 3 cups Italian-seasoned bread crumbs
  • 2 tablespoons butter, divided, or as needed
  • 10 slices prosciutto, chopped into chunks
  • 4 cups marinara sauce
  • canola oil as needed
  • 1 cup shredded mozzarella cheese, or more to taste
  • 4 Italian sub rolls
  • 8 slices provolone cheese
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 45 mins
  • Cook Time: 20 mins
  • Additional Time: 9 hrs
  • Total Time: 10 hrs 5 mins
  • Servings: 8
  • Yield: 4 subs

  • Slice each chicken breast down the center to make 4 cutlets. Place each between 2 pieces of plastic wrap and pound to about 1/2 inch thinness with a meat mallet.
  • Marinate chicken breasts in Italian dressing in the refrigerator overnight.
  • Remove chicken to bring to room temperature 1 hour before cooking.
  • Combine flour and baking powder in one bowl, milk and egg in another bowl, and bread crumbs in a third bowl. Set aside.
  • Heat 1 tablespoon butter in a pan over medium heat. Cook prosciutto in the hot butter until it starts to brown, about 5 minutes. Transfer to a paper towel-lined plate.
  • Bring marinara sauce to a simmer in a saucepan.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 450 degrees F (230 degrees C).
  • Lay chicken cutlets out flat. Line 1/4 of mozzarella cheese down the center of each and sprinkle 1/4 of prosciutto over cheese. Fold cutlets in half over the stuffing and secure edges together with toothpicks.
  • Dunk rolled chicken into the flour mixture, then egg mixture, and finally bread crumbs.
  • Drop chicken into the preheated fryer and cook until crumbs are golden brown, chicken floats, and is no longer pink in the center, 6 to 7 minutes. Transfer to a paper towel-lined plate to let grease run off.
  • Cut sub rolls down the centers and spread remaining butter into interiors. Assemble sandwiches in the following manner: bottom sub half, chicken cutlet, marinara, provolone cheese, Parmesan cheese, and top sub half. Transfer subs to a baking pan.
  • Toast in the preheated oven until bread is crisp and cheeses are melted, about 2 minutes. Serve hot.

    • Nutrition

    1104 cal.

    • Total Fat: 54g
    • Saturated Fat: 18g
    • Cholesterol: 106mg
    • Sodium: 3563mg
    • Total Carbohydrate: 110g
    • Dietary Fiber: 7g
    • Total Sugars: 20g
    • Protein: 43g
    • Vitamin C: 3mg
    • Calcium: 735mg
    • Iron: 7mg
    • Potassium: 699mg

    Categories

    Stuffed chicken recipes
    Parmesan recipes