How to Make Stuffed Chicken Cordon Bleu with Prosciutto - A Step-by-Step Guide

Are you tired of the same old chicken recipes and looking to elevate your dinner game? Look no further than this delicious Stuffed Chicken Cordon Bleu with Prosciutto recipe. It's a gourmet twist on a classic dish that will impress your family and friends, and leave them craving more.

This savory and indulgent dish features tender chicken breasts stuffed with Swiss cheese and ham, then wrapped in prosciutto and baked to perfection. The result is a mouthwatering combination of flavors ...

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Ingredients

  • nonstick cooking spray
  • 2 (5 ounce) skinless, boneless chicken breast halves
  • 2 slices Swiss cheese
  • 4 slices prosciutto
  • ½ cup seasoned bread crumbs
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon water, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with cooking spray.
  • Place chicken on a cutting board. Holding a sharp knife horizontal to the board, cut a 3-inch deep pocket lengthwise in the thick side of each breast. Place a slice of Swiss cheese and two slices of prosciutto in the pocket of each chicken breast. Place in the prepared baking dish and sprinkle chicken evenly with breadcrumbs, salt, and pepper. Place 1/2 tablespoon of butter on top of each chicken breast.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While chicken bakes, prepare sauce by mixing soup, sour cream, and lemon juice together in a pot. Heat over medium heat until sauce thins a bit. Add water, 1 tablespoon at a time, to thin sauce to desired consistency (should be slightly runny to pour over chicken).
  • Top chicken with sauce and serve.
  • Nutrition

    731 cal.

    • Total Fat: 43g
    • Saturated Fat: 20g
    • Cholesterol: 160mg
    • Sodium: 2249mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 50g
    • Vitamin C: 8mg
    • Calcium: 348mg
    • Iron: 4mg
    • Potassium: 489mg