How to Make Stuffed Chicken - A Step-by-Step Guide

Stuffed chicken is a classic dish that is not only delicious, but also versatile and easy to make. Whether you are hosting a dinner party or simply looking for a comforting meal to enjoy with your family, stuffed chicken is always a great choice. The beauty of this dish lies in its ability to be customized to suit any taste preferences, making it a go-to recipe for many home cooks.

When it comes to stuffed chicken, the possibilities are endless. You can stuff it with a variety of ingr...

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ onion, finely diced
  • 1 stalk celery, diced
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon Dijon-style prepared mustard
  • 2 skinless, boneless chicken breast halves

Information

  • Servings: 2
  • Yield: 2 servings

  • Lightly oil grill and preheat to medium high.
  • In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.
  • Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.
  • Nutrition

    213 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 343mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 396mg