How to Make Stuffed Cheese Spirals - A Step-by-Step Guide

Stuffed cheese spirals are a delicious and indulgent appetizer or snack that are perfect for any occasion. These delectable treats are made by wrapping a cheesy filling in a spiral of flaky pastry, resulting in a delightful combination of savory and buttery flavors. Whether you're hosting a party, looking for a quick and easy snack, or simply craving something cheesy and irresistible, stuffed cheese spirals are sure to hit the spot.

What makes these stuffed cheese spirals so special i...

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Ingredients

  • cooking spray
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 tablespoon melted butter, or to taste (Optional)
  • ¼ cup shredded sharp Cheddar cheese
  • 2 green onions, finely chopped
  • 1 pinch garlic powder, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 spirals

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
  • Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
  • Bake in the preheated oven until golden brown, 9 to 12 minutes.
  • Nutrition

    139 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 253mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 16mg